Are you starting the method of transitioning your farm to licensed natural? Are you questioning how others have overcome the hurdles of certification? Would you want to listen to immediately from farmers who’ve efficiently made their transition to natural?
This webinar options two farmers that share their experiences and ideas for demystifying a few of the challenges they confronted within the course of.
Our Farmer Panelists:
- Mike Bronkema of Shady Aspect Farm in Michigan started his journey in 1992 with a traditional layer operation. With the assistance of his spouse, Mike has now transitioned 150 acres right into a diversified farm of 20 completely different kinds of edible dry beans in addition to heritage small grains, equivalent to einkorn and spelt, and open-pollinated corn. https://shadysidefarm.com/
- Dakota Moore of Moore Household Farm in Michigan started the transition in 2019. Dakota was raised on the historic Moore Household Farm in Warsaw, North Carolina, which has been round since 1833. He and his father work collectively on the farm the place they specialize within the manufacturing of Watermelon, Cantaloupe, Cauliflower, Collard Greens, Cabbage, Butterhead and Romaine Lettuce.
