JuLY 23, 24 & 25
Summer season is in full swing right here on the farm. The fields are bursting with greens – we’re racing to get our fall plantings in (sure, already fascinated by fall and winter shares!) and we’re anxiously awaiting the tomatoes, peppers, eggplant and CORN to be prepared! Only a few extra weeks on these!
I’m actually wanting ahead to the Swiss chard and Sweetheart cabbage on this week’s shares.
Have a wonderful week, associates!
-Maggie & Matt
IN THE BOX…
Basil
Storage: “Bouquet-style” in a glass of water. Change water each day. OR retailer in an air-tight bag within the fridge.
What I am making: Pesto to place away within the freezer for future use!
Sweetheart Cabbage
It is a candy, pointy-style cabbage that’s actually standard in Germany. It has a extra tender leaf and is ideal for slaws.
Storage: In an hermetic bag within the fridge.
What I am making: Apple & Cabbage Slaw
Carrots
Storage: In an hermetic bag within the fridge. Take away the edible greens from the roots and retailer individually.
What I am making: Crunchy uncooked carrots and chimichurri with the tops.
Bok Choi
An excellent Asian inexperienced for stir-fries. You eat all the thing- stem and all! Simply take away the very backside that was hooked up to the foundation.
Storage: In an hermetic bag within the fridge.
What I am making: Bok Choi Stir Fry
Beets
We eliminated the tops on these as they had been getting a bit outsized. They retailer higher this manner.
Storage: In an hermetic bag within the fridge.
What I am making: Beets & Quinoa Salad
Cucumbers
Storage: In an hermetic bag within the fridge.
What I am making: Tzatziki
Summer season Squash
Storage: In an hermetic bag within the fridge.
What I am making: Grilled Squash
Zucchini
Storage: In an hermetic bag within the fridge.
What I am making: Zucchini cake
Swiss Chard
This cooking inexperienced loves rising within the warmth of the summer time!
Storage: In an hermetic bag within the fridge.
What I am making: Grannie’s French Chard
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FAVORITE RECIPES
Cucumber Tzatziki Sauce
A wonderful sauce/facet dish to serve with EVERYTHING!
Basic Basil Pesto
This freezes like a dream!
Freeze your Basil!
That is the best approach for freezing your basil to be used in sauces later within the season.
Grannie’s French Swiss Chard
A household favorite- children like it!
Braised Sweetheart Cabbage
That is a straightforward however scrumptious one!
