Stäubli presents techniques for food-grade dealing with, inspection, and packaging, significantly for bakeries. Supply: Stäubli
When you will have baked items for breakfast, consider robotics. Like different sectors, the baking business faces challenges together with labor shortages, market pressures, and evolving buyer expectations, in addition to rising demand for selection and more healthy choices. An rising variety of baking operations are dealing with these challenges by optimizing their manufacturing processes with robotic automation, famous Stäubli Worldwide AG.
By supporting responsive, cost-effective manufacturing, Stäubli mentioned it could actually assist bakeries meet shifting market calls for and keep aggressive with out compromising on high quality. The Pfäffikon, Switzerland-based firm presents four- and six-axis robots together with robotic arms designed particularly for delicate environments, in addition to automated guided automobiles (AGVs), autonomous cell robots (AMRs), and collaborative robots.
Duncan, S.C.-based Stäubli North America has greater than 200 workers supporting connectors, robotics, and textiles prospects. It additionally helps prospects via its places in Queretaro, Mexico, and Novi, Mich. Along with round the clock buyer assist, every of those services presents coaching and has devoted on-site technical consultants who could be deployed every time wanted. Stäubli’s North American gross sales power is situated strategically on the West and East coasts, and it additionally serves Canada and Puerto Rico.
Robots adaptable for baking and meals
As a market chief in meals business automation, Stäubli Robotics mentioned it presents baking automation techniques to spice up effectivity, throughput, and security whereas enhancing flexibility. The corporate asserted that its compact, hygienic robots combine simply into manufacturing traces, adapt to numerous product varieties and codecs, and assist fast changeovers.
As well as, Stäubli’s techniques can automate reducing, slicing, portioning, adorning, and dealing with of unwrapped dough, completed baked items, and containers, together with palletizing.
The corporate mentioned its hygienic, high-speed industrial robots are broadly deployed throughout the meals business, serving numerous purposes that demand precision and compliance. In baking environments, they automate processes comparable to decide and place, inspection, and sorting.
Stäubli added that its HE sequence robots are designed to withstand aggressive washdown procedures and allow each operational effectivity and meals security compliance.
The HE robots are designed for straightforward accessibility, cleanability and decontamination. Supply: Stäubli
Stäubli to demo built-in techniques at IBIE
Stäubli plans to exhibit on the Worldwide Baking Business Exposition (IBIE) on the Las Vegas Conference Heart from Sept. 13 to 17. It invited baking business professionals to discover how its meals-grade robots can mix security, effectivity, and precision.
Stäubli will exhibit its TS2-60 HE robotic (see video under) built-in with Oxipital AI’s VX2 system for superior robotic steering and product inspection. The system will bulk-pick bread merchandise from a bin, with every merchandise exactly recognized via Oxipital AI’s imaginative and prescient-guided know-how.
As soon as chosen, the merchandise will endure AI-powered inspection to detect defects. Acceptable gadgets will likely be positioned onto a conveyor for packaging, whereas faulty merchandise will likely be diverted right into a separate chute for additional processing.
The robotic will then use conveyor monitoring, enabled by Stäubli’s VALtrack management software program, to choose every merchandise on the finish of the road and return it to the majority bin for recycling, finishing a totally automated loop. Stäubli Robotics mentioned it is going to present how its AI-powered robots are shaping the way forward for baking at West Corridor Sales space 1064.
