IN THE BOX…
Candy Corn
Utterly unsprayed. In case you have a contact of insect injury on the tip, simply lower it off. Any additional injury, tell us! Boil a pot of water when you shuck the corn. Put the ears within the water and switch off the warmth. Let sit and prepare dinner within the water for 5-10 minutes.
Storage: In an air-tight bag within the fridge.
What I am making: Corn on the Cob
New Crimson Norland Potatoes
These are for consuming contemporary. When you don’t eat them inside just a few days, put them within the fridge for as much as per week. They may prepare dinner shortly!
Storage: In an air-tight bag within the fridge.
What I am making: Potato Salad OR Hash Browns with the Crimson Onions
Crimson Batavian Lettuce
Storage: In an air-tight bag within the fridge.
What I am making: Salad!
Rainbow Swiss Chard
Storage: In an air-tight bag within the fridge.
What I am making: Sauteed with Pine Nuts
Eggplant
Storage: On the counter for a day or two. Eggplants want 50-55F, so the fridge is simply too chilly and the counter could also be too sizzling. Use straight away!
What I am making: Eggplant Caponata
Crimson Lengthy Onions
These are a candy Italian number of onion, gentle sufficient to eat uncooked sliced on salads.
Storage: In an hermetic bag within the fridge. Take away the tops for greatest storage.
What I am making: Onion & Cucumber Salad
Purple Basil
Storage: In an hermetic bag within the fridge OR bouquet-style in a glass of water on the counter. Change the water regularly.
What I am making: Pesto Potato Salad
Cucumbers
Storage: In an hermetic bag within the fridge.
What I am making: Sesame Cucumber Salad
Summer time Squash & Zucchini
Storage: In an hermetic bag within the fridge.
What I am making: Squash Spaghetti
